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Beef
Our natural beef is processed at 18-28 months. Our steers are not given any steroids or growth hormones, therefore they are not pushed to get finished. They are fed pasture grass, hay and corn. The meat is individually packaged and frozen, USDA inspected and stamped. We offer ¼ , ½ or whole pricing as well as 25 and 50 pound packages. The black angus has a little bit more flavor and fat, while the Holstein is a little leaner.
Pork
Our pigs are fed hay and corn. It takes about 4-6 months to raise our pigs. As with the beef, our pigs are raised antibiotic and steroid free. Also, when processed, the pork receives no MSG's or preservatives.










